Fast order processing
€ 66,00 € 96,00 — or subscribe and save up to 20%
DOSAGE FORM: capsules
PRODUCT FORM: capsules with an active ingredient mass of 1.4 g
ACTIVE INGREDIENTS (2 capsules):
Immunopeptide Complex
Immunity IPH T/67,2% – 74,2%
Vitamin C / 2,6% -2,9%
Walnut Peptides / 0,95% – 1,05%
Zinc Oxide / 0,43% -0,47%
Availability:In Stock
€ 66,00 € 96,00 — or subscribe and save up to 20%
DOSAGE FORM: capsules
PRODUCT FORM: capsules with an active ingredient mass of 1.4 g
ACTIVE INGREDIENTS (2 capsules):
Immunopeptide Complex
Immunity IPH T/67,2% – 74,2%
Vitamin C / 2,6% -2,9%
Walnut Peptides / 0,95% – 1,05%
Zinc Oxide / 0,43% -0,47%
Immunity IPH T
(powder)
Anti-inflammatory action
Increased resistance
to infectious diseases
Immunity IPH T
Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.
Quality control
After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.
Quality and efficiency control
After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.
