Peptide Bioregulator

Beauty Boost Peptide – 60 Capsules

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DOSAGE FORM: capsules
PRODUCT FORM: 30 capsules of 0,58 g + 5%
NET WEIGHT: 17,4 g
ACTIVE INGREDIENT MASS
PER CAPSULE: 415 mg

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Composition

Beauty Boost Peptide - 60 Capsules

Aestherium Beauty Boost Peptide can affect the entire mechanism of skin aging, including the consequences of both endogenous and exogenous factors:

Beauty Boost Peptide - 60 Capsules

INDICATIONS:

MAIN PROPERTIES:

Innovative Dietary Supplements Product Information

ROLE OF VITAMINS AND PROTEINS

Antioxidant protection:
Vitamins C, B3, E
Collagen synthesis:
Vitamins C and E
Support for metabolic processes:
B group vitamins
Tissue regeneration:
Proteins and peptides
Beauty Boost Peptide - 60 Capsules

Comprehensive impact for improving skin, nail, and hair health

Improvement of skin microcirculation:
Peptide Complex IPH AVN

Skin hydration and elasticity.
Cyclopeptide IPH W

Hair growth stimulation:
Vitamin B1 and Biotin

Antioxidant protection and anti-inflammatory properties

Coenzyme Q10: protection from reactive oxygen species, improvement of collagen synthesis

Vitamin C (Ascorbyl Palmitate): support of collagen biosynthesis, antioxidant effect

Vitamin B3: strengthening of cell membranes, anti-inflammatory action

Beauty Boost Peptide - 60 Capsules
Beauty Boost Peptide - 60 Capsules

Role of Minerals

Zinc: collagen synthesis, immune regulation

Copper: formation of elastin and collagen, prevention of hair brittleness

Selenium: antioxidant properties, protection from free radicals

Recommendations for use

1 capsule per day with meals

Course duration: 2 months, twice a year

Beauty Boost Peptide - 60 Capsules

CONTRAINDICATIONS:

Individual intolerance
Pregnancy and breastfeeding
Oncological diseases
Age under 18 years old

SPECIAL INSTRUCTIONS:

A dietary supplement is not a medicinal product. Consult a doctor before use.

Shelf life:

Up to 5 years

Information

Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.

Quality control

After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.

Quality and efficiency control

After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.