Collagen blended premium 150 g Strawberry taste

Collagen blended is hydrolysed marine collagen with extra vitamin C and strawberry flavour. A hydrolysed collagen is particularly easy to absorb and has high bioavailability. The product also has a high protein content and the sachet contains 30 days of high dose. In this product, vitamin C is added as it contributes to normal collagen formation which is important for the normal function of skin, cartilage and bones. Maricol™ Collagen is so finely dispersed that it is easily mixed with water. The structure of the amino acids in the collagen is completely similar to the skin’s own structure and especially good is the high content of Glycine (20.9%), Proline (12.6%) and Hydroxproline (10.5%), where the levels are 10-20 times higher compared to other proteins. About collagen Collagen is the main protein in the body’s connective tissue and is an important part of ligaments, articular cartilage and skin, as well as intestines, tendons, blood vessels and several organs. Hydrolysed collagen in peptide form does not need to be broken down from protein to amino acids as it is already broken down into shorter chains of amino acids. The collagen can then be absorbed quickly and efficiently. Collagen is found in connective tissue, skin, bones, tendons, joints, ligaments and cartilage, but also in muscle tissue, hair, nails and several of the body’s important organs. As we age, collagen is lost from tissues, which dries them out and reduces their elasticity.
Spending a lot of time in the sun is hard on the collagen stores and those who train hard need easily absorbable protein. About Maricol™ Maricol™ Collagen is manufactured in the EU to good food standards in a HACCP certified environment.This collagen is the highest quality marine collagen that science can produce from easily absorbed, pre-cleaved, hydrolysed collagen in peptide form.The raw material comes from consumer fish, in an environmentally friendly utilisation of so-called by-products from the cleaning process. We do not use Norwegian cod, which can be an endangered species.Cold-water fish such as Norwegian cod is also more fatty in the skin and therefore less suitable for collagen
Ingredients: Marine collagen (Hydrolysed micro granular collagen of premium quality), vitamin C (ascorbic acid), 0.05% stevia (natural sweetener), natural strawberry flavour with beetroot colour Nutritional content/100g:
Energy 1555 kJ/ 372 kcal
Fat 0 g
Carbohydrates 0 g
Fibre 0 g
Protein > 93 g 186 %*
Salt 0 g

Vitamin C 2340 mg 2925 %*

Essential amino acids
Lysine 3,5
Threonine 2,7
Leucine 2,6
Phenylalanine 2,3
Valine 2,0
Isoleucine 1,5
Histidine 1,3
Methionine 0,8

Non-essential amino acids
Arginine 8,9
Glycine 20,9
Proline 12,6
Glutamine 11,6
Hydroxyproline 10,5
alanine 8,3
Asparagine 5.1
serine 3,5
Hydroxylysine 1,5
Tyrosine 0,4
Cysteine 0,03