Multicollagen – 5 Types

Multi Collagen is an all-in-one collagen that contains the body’s most common collagen types, types 1, 2, 3 and 5 and 10, all types of collagen that can be eaten via food. Multi Collagen is a complete protein and contains all the essential amino acids. The collagen is hydrolyzed and provides a high protein content. One pack contains 30 days high dose.

Collagen is the main protein in the body’s connective tissue and is an important part of ligaments, articular cartilage and skin as well as intestines, tendons, blood vessels and several organs. Multi Collagen is so finely divided that it is easily stirred out with water. Hydrolyzed collagen in peptide form is easily absorbed as it does not need to be broken down from protein to amino acids, it is already divided into shorter chains of amino acids.

About Collagen
Multi Collagen is produced by combining collagen from different foods that together provide a more effective collagen and a complete protein with all the essential amino acids. Multi Collagen contains plenty of all these different types of collagen and this makes the product unique in its kind. The highest content is of collagen type 2. This collagen is found in hyaline cartilage, in joints, which to about 95% consists of collagen type 2. Hyaline cartilage is also found between the discs of the back, knees and around the ribs.

The exclusive raw material contents come from grass-grazing bovine, white food fish, eggshell membrane and Avian Sternum (chicken). All raw materials come from an environmentally friendly utilization of the food manufacturers’ by-products. Multi Collagen is manufactured in the EU according to good food standards and has the foremost quality of collagen that science can produce from easily absorbed hydrolysed collagen in peptide form. The product is pure raw material without binder or other additives.

Content:
Hydrolyzed microgranulate collagen of premium quality from Grass-grazing bovine, white food fish, eggshell membrane and Avian Sternum (chicken).

Nutritional content / 100 g:
Energy 1555 kJ / 372 kcal
Fat 0 g
Carbohydrates 0 g
Fiber 0 g
Protein> 90 g 180% *
Salt 0 g
* By Recommended Daily Intake, RDI.

Allergy information:
The raw material for the collagen has been extracted from, among other things, white food fish.

Recommended use:
5 grams of Multi Collagen with about 1 deciliter of water. Shake in a shaker or stir into a glass.

5 grams is about a tablespoon, depending on the size of the tablespoon. One pack provides 30 high-dose daily portions.

Storage:
Keep tightly closed at room temperature out of the reach of small children.